Menu Dinner for Kids - Oriental

16 September 2014, Oriental menu Dinner for Josh.
+ White Rice
+ Fried Dumpling
+ Lettuce
+ Corn Carrot Mushroom Soup

To make Fried Dumpling

- brought dumpling skin from the market

- chicken/pork + shrimp chopped

Compotition for 200 gram, I add 4 big shrimp.

- salt, pepper, garlic oil, sesame oil

- leeks chopped

Steam for 5 minutes and fried it till light brown.

Usually I kept the left over after steam process in the freezer and

 I can quickly used it for school lunch box.

To make Corn, Carrot Mushroom Soup

Peel the corn

Cut the Enoki mushroom into small piece

Make the chicken broth and put the corn stalk to sweeten

Then add the rest

For green veggie, I always keep lettuce ready in the refrigerator, cut it small.

Voila!

Ready to serve.

Just make a heart shape and a smiley face on the rice with tomato sauce.

Josh love it.

P.S. My math menu combination for Josh

= Carbo +Protein +Vegetable