The Paris Kitchen - By Rachel Khoo become my new favorite television program whenever I have my time (means whenever the TV was free from Josh).
A simple way to cook, and turn out delicious, somewhat I wish I can do it at home.
So yesterday, after 2 days consecutively fall into sleep all the time, I couldn't closed my eyes pass midnight. Open the TV and yes, the program is airing.
Prepare a pen and paper in hand *grin*.
As Today I can walk and do activity better, I plan to make the dessert - Floating Island.
Here the recipe.
As I didn't have fresh vanilli at the time, I'm using vanilli flavour.
No Icing sugar, so I blended the sugar, It kinda mess up the praline *hehehe*
Anyway, with less and mess here and there, here the result.
What most important?. Josh love it. He said the meringue taste like mashmellow wakakaka.
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